Igikoresho cy'Abamboo gikozwe mu mashini y'Abafaransa

Igikoresho cy'Abamboo gikozwe mu mashini y'Abafaransa

Igikoresho cy'Abamboo gikozwe mu mashini y'Abafaransa

Ibisobanuro bigufi:

Iyi mashini nini y’ibirahuri byo mu bwoko bwa Nordic French press ifite ikirahuri cya mm 3 kidacika kugira ngo irusheho gukomera no kugira umutekano. Imiterere yayo mito ifite amabara meza ivanze neza n’imbere mu buryo bugezweho. Icupa rikoreshwa cyane rifasha mu guteka ikawa ihumura neza, icyayi cy’indabyo nziza, ndetse rinakora ifuro ry’amata kuri cappuccinos bitewe n’uburyo bwubatswemo. Akayunguruzo k’icyuma kitagira umugese ka 304 gatuma habaho kugenzura neza imiterere y’ibinyobwa, mu gihe umukingo urinda kunyerera utuma umuntu abifata neza. Ni nziza cyane ku ikawa ya mu gitondo no ku cyayi cya nyuma ya saa sita, iki gikoresho cyiza gihuza imikorere n’imiterere myiza, bigatuma kiba ikintu cyingenzi cya buri munsi kugira ngo umuntu abeho neza.


  • Ibikoresho:Ikirahure
  • Ingano:350ml/600ml
  • Ibara:Umugano w'umwimerere
  • Ibisobanuro birambuye ku gicuruzwa

    Ibirango by'ibicuruzwa

    1. Ikirahure cya borosilicate kidashyuha gitanga ubukonje kandi gikoreshwa neza hamwe n'ibinyobwa bishyushye.
    2. Umupfundikizo w'igiti cy'umugano n'agakoresho k'ipamba bitanga ubwiza buciriritse kandi butangiza ibidukikije.
    3. Akayunguruzo k'icyuma kitagira umugese gatanga umusaruro mwiza wo gukuramo ikawa cyangwa icyayi nta bishishwa.
    4. Umukingo w'ikirahure ukoreshwa neza utuma umuntu afata neza mu gihe cyo gusuka.
    5. Ni byiza cyane mu guteka ikawa, icyayi, cyangwa imiti ikomoka ku bimera mu rugo, mu biro, cyangwa muri cafe.

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