Ibirahure byiza byikirahure icyatsi cya kawa

Ibiranga ubwenge nibishushanyo mbonera: Ibintu bishya bituma iyi guhitamo gifatika kubinyobwa bigezweho. Kandi ibishushanyo mbonera byirahuri bizamura uburambe bwawe burenze kunywa icyayi, gutanga ibirori kubitekerezo byose.
Ibyishimo byo gufata no gukoresha: Urukuta rwibiri muri teabloom, ibirahuri byizewe bikomeza ubushyuhe buke - byombi bishyushye kandi bikonje. Urukuta rw'inyuma buri gihe rugumaho neza kandi rworoshye, kandi ikiganza kidasanzwe cyemeza neza, umutekano.
Ibyiza byo gukoresha icyayi, ikawa nibindi: Igikombe cya Classique cya kera-cyiza cyane cyo kwishimira ibinyobwa bishyushye cyangwa bikonje. Ingano ya 6-oz (200) irakwiye gusa kuri teas zidasanzwe, ikawa, cappuccino, nibindi byinshi.
Ubwiza buhebuje no kubaka: ikirahure cyaka umunwa kirahumeka nibyinshi-byiyongera ku buramba n'ubushyuhe, nyamara mu bwobora mu ntoki. Ntuzigere ukurura impumuro, uburyohe, bushushanyije, cyangwa ikizinga, kugirango ubashe kwizirikaho ibinyobwa byawe - kandi ntakindi.
Nkumutekano kandi ukomeye cyane: Ikirahure cya Borosuilicte cyatanzwe cyo kurwanya ubushyuhe, mugihe umwobo wo mu kirere uduhatizwa, Microwave na Fegor. Urukuta rwibintu bibiri birinda ibikoresho, ntabwo rero ukeneye coaster.