igikombe cyikirahure cyamazi icyayi ikawa

IBIMENYETSO BY'UBUNTU N'UBUHANZI BUKORESHEJWE: Ibintu bishya bituma iyi ihitamo ifatika kubanywi b'ibinyobwa bigezweho. Kandi ikirahure cyiza cya borosilicate cyamura uburambe bwawe burenze kunywa icyayi gusa, gutanga ibirori kubyumviro byose.
ICYISHIMO GUFATA NO GUKORESHA: Urukuta rwa Teabloom rukuta, ikirahuri gikingiwe gikomeza ubushyuhe bwiza igihe kirekire - haba ubushyuhe n'imbeho. Urukuta rwo hanze ruhora rugumye rukonje kandi rworoshye, kandi ikiganza kinini-kinini gifata neza, umutekano.
BYIZA UKORESHEJWE N'icyayi, AMAFARANGA N'IBINDI: Igikombe cya kijyambere cya Classic cyashushanyije neza ni uburyo bwiza bwo kwishimira ibinyobwa bishyushye cyangwa bikonje. Ingano ya 6-oz (200 ml) irakwiriye gusa icyayi gisanzwe, ikawa, cappuccino, nibindi byinshi.
UMUNTU UFATANYIJE N'UBWUBAKA: Ikirahuri cya borosilike yacu yuzuye umunwa ni umubyimba mwinshi kugirango urambe kandi ushushe ubushyuhe, nyamara woroshye mu ntoki. Ntuzigere unyunyuza impumuro, uburyohe, gushushanya, cyangwa irangi, bityo ukabona byuzuye ibinyobwa byawe - kandi ntakindi.
NK'UMUTEKANO KANDI UKOMEYE NKUKO BIZA BYIZA: Ikirahuri cya borosilicate ya Teabloom cyashyizwe ku rutonde kugira ngo kirwanye ubushyuhe, mu gihe umwobo udasanzwe wo kugabanya umuvuduko w’ikirere utuma umutekano wogeje ibikoresho, microwave na firigo. Urufatiro-rukuta rurinda ibikoresho, ntabwo rero ukeneye coaster.