Igitabo cyo gutoranya inkono ya Mocha

Kuki hakiri impamvu yo gukoresha amocha inkonogukora igikombe cya kawa yibanze muriyisi yoroheje yo gukuramo ikawa?

Inkono ya Mocha ifite amateka maremare kandi ni igikoresho cyokunywa cyingirakamaro kubakunda ikawa. Ku ruhande rumwe, retro yacyo kandi izwi cyane igishushanyo mbonera ni imitako ikonje ishyizwe mu mfuruka imwe yicyumba. Kurundi ruhande, biroroshye kandi byoroshye, bituma biba ubwoko bwa kawa yo mubutaliyani.

Ariko, kubatangiye, niba ubushyuhe bwamazi, urwego rwo gusya, namazi ugereranije nifu ya poro bitagenzuwe neza, biroroshye kandi gukora ikawa ifite uburyohe budashimishije. Iki gihe, twashizeho imfashanyigisho irambuye yo gukoresha inkono ya mocha, ikubiyemo intambwe zo gukora, inama zikoreshwa, hamwe byoroshye kandi byoroshye-gukoresha-impeshyi idasanzwe.

Menya inkono ya Mocha

Mu 1933 ,.ikawa mocha inkonoyahimbwe n’umutaliyani Alfonso Bialetti. Kugaragara kw'inkono ya mocha byazanye ubworoherane abataliyani banywa ikawa murugo, bituma abantu bose bishimira igikombe gikungahaye kandi gifite impumuro nziza ya espresso murugo umwanya uwariwo wose. Mu Butaliyani, imiryango hafi ya yose ifite inkono ya mocha.

Inkono igabanyijemo ibice bibiri: hejuru no hepfo. Intebe yo hepfo yuzuyemo amazi, ashyushye hepfo kugirango agere aho atetse. Umuvuduko wumwuka wamazi utera amazi kunyura mumiyoboro yo hagati hanyuma agashyirwa hejuru mumashanyarazi. Nyuma yo kunyura mu ifu ya kawa, ihinduka amazi ya kawa, hanyuma ikayungururwa binyuze muyungurura hanyuma igatemba ivuye mu muyoboro w'icyuma hagati mu cyicaro cyo hejuru. Ibi birangiza inzira yo gukuramo.

Gukora ikawa hamwe ninkono ya mocha, kureba ikawa itetse ikabyimba, rimwe na rimwe bikaba bishimishije kuruta kunywa ikawa. Usibye kumva ibirori, inkono ya mocha nayo ifite ibyiza byinshi bidasubirwaho.

Gukoresha ibishishwa bya reberi kugirango ubifungishe birashobora kugera aho bitetse vuba kuruta inkono zisanzwe zungurura, hamwe no gukoresha igihe gito; Uburyo bwinshi bwo gushyushya nk'umuriro ufunguye n'amashyiga y'amashanyarazi biroroshye gukoreshwa murugo; Igishushanyo nubunini biratandukanye, kandi stil irashobora gutoranywa ukurikije ibyo ukeneye nibikenewe; Birashoboka cyane kuruta imashini ya kawa, ikungahaye kuruta kuyungurura, ikwiriye gukora ikawa y’amata murugo… Niba ukunda ikawa yo mu Butaliyani kandi ukishimira uburyo bwakozwe n'intoki, inkono ya mocha ni amahitamo meza.

Igitabo cyo kugura

* Kubijyanye nubushobozi: "ubushobozi bwigikombe" mubisanzwe bivuga ubwinshi bwamafuti ya espresso yakozwe, ishobora gutoranywa ukurikije imikoreshereze yukuri.

* Kubijyanye nibikoresho: Inkono nyinshi za mocha zumwimerere zakozwe muri aluminiyumu, yoroshye, yihuta mu guhererekanya ubushyuhe, kandi irashobora kugumana uburyohe bwa kawa; Muri iki gihe, hari n'ibindi birebire kandi birebire cyane byigiciro cyuma kitagira ibyuma, kandi hariho uburyo bwo gushyushya burahari.

* Uburyo bwo gushyushya: Bikunze gukoreshwa ni umuriro ufunguye, itanura ry'amashanyarazi, n'amatanura ya ceramic, kandi bike ni byo bishobora gukoreshwa ku bateka induction;

* Itandukaniro riri hagati ya valve imwe na valve ebyiri; Ihame nuburyo bukoreshwa bwo gukuramo valve imwe na kabiri ni imwe, itandukaniro nuko valve ya kabiri ari inkono ya mocha ishobora gukuramo amavuta yikawa. Inkono yo hejuru yongeramo igitutu cyumuvuduko, bigatuma uburyohe bwo gukuramo ikawa bukungahaye cyane; Urebye mubyumwuga, indangagaciro zibiri zifite umuvuduko mwinshi hamwe nubunini, kandi ni inkono yikawa ishobora gukuramo amavuta. Muri rusange, amavuta yakuwe mu nkono ebyiri ya valve mocha afite umubyimba mwinshi kuruta iyo mu nkono imwe ya valve mocha.

Gukoresha Inkono ya Mocha

Suka amazi abira mu cyicaro cyo hasi cy'inkono, urebe ko urwego rw'amazi rutarenza uburebure bwa valve y'umutekano. (Hano hari umurongo hepfo yicyayi cya Bieletti, nibyiza nkibipimo.)

② Uzuza ifu ya poro ifu yikawa yubutaliyani nziza, koresha ikiyiko kugirango uringanize ifu yikawa hejuru yuruhande, hanyuma ukusanyirize hamwe ifu yifu nintebe zo hejuru no hepfo * Inkono ya Mocha ntisaba impapuro zungurura, kandi ikawa yavuyemo ifite ubutunzi nuburyohe bworoshye. Niba udakwiriye, urashobora kongeramo impapuro zo kugereranya uburyohe, hanyuma uhitemo niba ukoresha impapuro zungurura.

Shyushya ubushyuhe buciriritse kugeza hejuru iyo umupfundikizo ufunguye, hanyuma ikawa ikuramo nyuma yo guteka;

Zimya umuriro mugihe ukora amajwi yo gucira. Suka ikawa uyishimire, cyangwa uvange ikawa irema ukurikije ibyo ukunda.

Ubu buryo, buzaryoha neza

① Ntugahitemo ibishyimbo byikawa byokeje

Ubushyuhe bwamazi mugihe cyo gushyushya no gukuramo inkono ya mocha ni ndende cyane, ntabwo rero ari byiza gukoresha ibishyimbo bya kawa byokeje cyane, kuko kubiteka bizavamo uburyohe bukaze. Ugereranije, ibishyimbo bya kawa byoroheje cyangwa byoroheje bikaranze bikwiranye ninkono ya mocha, hamwe nuburyohe bwinshi.

Powder Ifu yikawa yubutaka kugeza neza

Niba ushaka byinshi byoroshye, urashobora guhitamo ifu ya espresso yarangije. Niba ari ubutaka bushya, birasabwa muri rusange kugira imiterere yoroheje kandi yoroheje

③ Ntukoreshe imbaraga kugirango ukande mugihe utanga ifu

Imiterere yigikombe cyinkono ya mocha igena ko ikigega cyifu cyateguwe ukurikije amazi ugereranije nifu, bityo rero uzuzuze gusa ifu yikawa. Menya ko nta mpamvu yo gukanda ifu yikawa, gusa uyuzuze hanyuma uyitonze witonze, kugirango ifu yikawa ikwirakwizwe neza kandi uburyohe buzabe bwuzuye nta nenge nyinshi.

Gushyushya amazi nibyiza

Niba hongeyeho amazi akonje, ifu yikawa nayo izakira ubushyuhe mugihe amashyiga yumuriro ashyushye, bishobora kuganisha byoroshye uburyohe bwaka kandi busharira bitewe no gukuramo cyane. Kubwibyo, birasabwa kongeramo amazi ashyushye yashyutswe mbere.

Temperature Ubushyuhe bugomba guhinduka mugihe gikwiye

Fungura umupfundikizo mbere yo gushyushya, kuko dushobora guhindura ubushyuhe tureba uko ikawa ikuramo. Mugitangira, koresha ubushyuhe buciriritse kugeza hejuru (ukurikije ubushyuhe bwamazi nuburambe bwawe). Iyo ikawa itangiye gusohoka, hindura ubushyuhe buke. Iyo wunvise urusaku rwinshi rwinshi namazi make asohoka, urashobora kuzimya ubushyuhe no gukuramo umubiri winkono. Umuvuduko usigaye mu nkono uzakuramo ikawa burundu.

⑥ Ntukabe umunebwe, sukura ikawa yawe nyuma yo kuyirangiza

Nyuma yo gukoreshamocha espresso, ni ngombwa koza buri gice mugihe gikwiye. Nibyiza guhumeka buri gice ukwacyo mbere yo kuzunguruka hamwe. Bitabaye ibyo, biroroshye gusiga ikawa ishaje muyungurura, gaseke, na poro ya poro, bigatera kuzibira no gukuramo.