Ubushinwa Amarushanwa yo hejuru yicyayi Kettle hamwe nuwabikoze Kumari Numutanga

Amarushanwa yo hejuru yicyayi Kettle hamwe na Insuser Ishusho

Amarushanwa yo hejuru yicyayi Kettle hamwe na frimir

Ibisobanuro bigufi:

Icyayi cyikirahuri rwose gitambishijwe ibishushanyo bifatika.
Inshyi zitari zitonyanga zagenewe nkuko urumuri rw'igitambaro cyo kugabanya amacakubiri. Kuvumburwa bisobanutse byakuweho uburyo butandukanye, gukomera cyangwa urumuri, birakureba. Imiyoboro ya icyayi n'umupfundikizo ikozwe mu biti bikomeye, bituma bituma bakonjesha gutoranya nyuma yo kunywa amashyiga

Icyitegererezo:TP-111

ubushobozi:500ml

Ikiranga:Kurwanya ubushyuhe bwinshi

Ohereza imeri kuri twe

Ibisobanuro birambuye

Ibicuruzwa

Ikirahure cyo hejuru】Inkongo ya 1250ml (42 fl oz) ikozwe mu kirahure cyiza cyane cy'ikirahure cya bogelique, kikaba kirimo ubuntu, kandi kitarimo icyuma cyangwa uburozi buremereye. Ibikoresho ni irwanya ubushyuhe kandi biramba kugirango bikoreshe buri munsi. Irashobora gushyirwa muburyo bwa gaze cyangwa amashanyarazi. Ndetse nibyiza ko witondera amazi abira nyuma yo kuyikuramo muri frigo yakonje
Byoroshye gusukura】Inkono y'icyayi ifite infuser irakinguye. 3.1 santimetero irahagije kugirango ushireho umwenda mumubiri kugirango usukure icyayi cyawe. Niteguye kandi ko ibikoresho byoza ibikoresho, ariko wibuke ko udasiga icyayi mu koza kandi ukayuma ku zuba buri gihe
【Nta bushobozi bwo kugura】Twizera ko icyayi cyacu kiraramba kandi gikomeye bihagije mumyaka myinshi ikoreshwa, ariko hariho ibintu byinshi cyangwa impamvu ziturutse kuri gahunda yacu, nko kohereza, gupakira cyangwa ibindi bikorwa bidakwiye. Nyamuneka ntugahangayikishwe nibyo. Turemeza ko igihe cyose ushora ikibazo icyo aricyo cyose, tunture gusa kandi tuzaguha inkunga yacu nkungata nubwo utazi kwirukanwaho oolong