Muri iki gihe, kunywa icyayi cyahindutse ubuzima bwiza kubantu benshi, kandi ubwoko butandukanye bwicyayi nacyo burasabaIcyayin'uburyo burohama.
Hariho ubwoko bwinshi bwicyayi mubushinwa, kandi hariho kandi ishyaka ryinshi ryicyayi mubushinwa. However, the well-known and widely recognized classification method is to divide tea into six categories based on its color and processing method: green tea, white tea, yellow tea, green tea, black tea, and black tea.
Icyayi kibisi
Icyayi kibisi nicyayi cyambere mu mateka y'Ubushinwa, kandi n'icyayi gifite umusaruro mwinshi mu Bushinwa, kandi icyayi kibisi mu mateka y'ikibaya, kandi icyayi cya mbere mu Bushinwa, urutonde rwa mbere mu barira batandatu. Nk'icyayi kidasembuye, icyayi kibisi neza gigumana ibintu bisanzwe mumababi mashya, nka vitamine, ibisimba byicyayi, aside yicyayi, ni byinshi cyane mubya teya zose
Icyatsi kibisi kigomba guterwaInkono y'icyayiAho gutekwa, nkibibabi byicyayi bidafite isuku birasa. Guteka no kubinywa bizasenya vitamine C mucyayi, bigabanya agaciro kayo. Cafeyine nayo izareba cyane, itera isupu yicyayi kugirango ihindure umuhondo kandi uburyohe bwo gusharira!
Icyayi cy'umukara
Icyayi cyirabura gikozwe mumababi mashya yakuze yibiti byicyayi bibereye gutanga iki gicuruzwa, kandi kinonosorwa muburyo busanzwe bwo gukama, kuzunguruka, gukama. Kuberako ari icyayi cyuzuye, imiti yibanze kuri okiside yicyayi cyabaye mugutunganya icyayi cyirabura, kandi imiti mumiti mumababi mashya yarahindutse cyane. Igisimba cy'icyayi cyagabanutseho 90%, kandi ibintu bishya nka Thaflavin na Thearubigin byakozwe.
Icyayi cyirabura cyuzuye gishobora gutekwa no kuroga. Mubisanzwe biroha amazi kuri 85-90 ℃ mugukoresha buri munsi. Icyayi bibiri cyambere gikeneye gukanguka, kandi 3-4 teas ifite uburyohe bwiza.
Icyayi cyera
Icyayi cyera ni icyayi cya feri. Nyuma yo gutoragura amababi mashya, gukwirakwiza muburyo bwimigano ugashyirwa mu zuba ridakomeye, cyangwa mucyumba gihumutse kandi kibonerana. Yumye mubisanzwe kandi yumye kugeza 70% cyangwa 80% yumye, adakangutse cyangwa arateka. Buhoro buhoro bwumye hejuru yubushyuhe buke.
Icyayi cyera nacyo gishobora gutekwa cyangwa udukoko, ariko biterwa nikibazo! Kubera ubwikorezi buke, birakenewe kandi gukangura icyayi mugihe cyo kunywa. Isupu y'icyayi ibibyimba mugihe cya kabiri cyo kunywa inzoga, kandi ibikubiye mu cyayi cyifashe muri 3-4
Icyayi cya oolong
Oolong yakozwe nyuma yo gutora, irumiza, kunyeganyega, gukaranga, kuzunguruka, guteka nibindi bikorwa. Ifite ireme ryiza. Nyuma yo kuryoha, ifite impumuro nziza kandi nziza kandi nziza
Bitewe nuko mugihe cyo gutwika muri kimwe cya kabiri, bisaba inshuro 1-2 zo kwirukana icyayi, kugirango impumuro ishobora gukwirakwira mu isupu yicyayi. Iyo udukoko twibishutse inshuro 3-5, impumuro yicyayi irashobora kumva yinjiye mumazi, kandi amenyo n'amatama bitanga impumuro nziza
Icyayi cyijimye
Icyayi cyijimye nikintu cyihariye cyicyayi mubushinwa. Inzira yibanze yo kubyaza ikubiyemo gufata amajwi, amacandwe ya mbere, ongera umateka, na guteka. Mubisanzwe ukoresha ibikoresho bya coarser na kera, hamwe nigihe cya fermentation mugihe cyo kubyara ni kirekire. Kubwibyo, amababi yicyayi ni amavuta yumukara cyangwa umukara wirabura, bityo rero yitwa icyayi cyijimye.
Icyayi cy'umuhondo
Icyayi cy'umuhondo ni icy icyiciro cya feri gisenyuka, hamwe nuburyo bwo gutunganya bisa nicyayi kibisi. Ariko, inzira "ihumeka" yongeweho mbere cyangwa nyuma yuburyo bwo kumisha, iteza imbere impfizi zo mu gice cya polyphenol, chlorophyll, nibindi bintu.
Nk'icyayi kibisi, icyayi cy'umuhondo nacyo kibereye kunywa ariko ntabwo ari uguteka muriIkiraro cy'icyayi! Niba ikoreshwa muguteka, ubushyuhe bwamazi bukabije bushobora kwangiza icyayi gishya kandi bwuzuye bwuzuye, bigatera imvura ikabije, kuryoherwa cyane, bigira uruhare runini.
Igihe cya nyuma: Jun-09-2023